The Swiss Bakery & Pastry Shop – Burke, VA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (703) 560-3670 to check today's hours. Know the hours? Send them to us.

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9536 Old Keene Mill Rd, Burke, VA 22015

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Address9536 Old Keene Mill Rd, Burke, VA 22015

Phone(703) 560-3670

StyleGerman bakery

CountyFairfax County

Time zoneEastern Time

From city center1.6 mi southeast

About The Swiss Bakery & Pastry Shop

You will find The Swiss Bakery & Pastry Shop at 9536 Old Keene Mill Rd in Burke, roughly 1.6 mi from downtown Burke, heading southeast.

It is one of 5 bakeries and sweet shops we list in Burke. The closest neighbour on our map is TOUS les JOURS, 0.5 mi away.

We have not been able to confirm a full weekly schedule for The Swiss Bakery & Pastry Shop yet, so calling ahead at (703) 560-3670 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.

Pretzels & Rolls

MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.
KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.

Cakes & Kuchen

ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.